What
you eat and what you don't eat will have a large effect on how quickly you take
off pounds, and more importantly, how long you keep those pounds off. There are
certain foods you really should be eating on a regular basis for lots of good,
healthy reasons. They come from all food categories, but every one of them has
one thing in common: they pack a lot of nutritional punch when it comes to their
calories. Here's a list of five diet foods that will help you stay healthy and
lose weight.
1.
Whole grain breads
If
you've been paying attention, you know that bad carbs are the current diet buster.
If you just stay away from all carbs, some popular diets proclaim, you'll lose
weight no matter what else you eat. That's not only wrong, it's downright dangerous
for both your health, and your diet.
Instead
of cutting out carbs, you should be aiming to reduce them to a healthy portion
of your diet -- which most experts agree is about 50-60% of your caloric intake.
That means if you're on a 1500 calorie a day diet, you should be striving to get
about 900 calories a day from grains, fruits, and vegetables.
Whole
grain breads offer a lot of nutritional value. Replace your two slices of white
toast with 1/2 a cup of oatmeal or whole grain cereal, and for about the same
number of calories, you'll be getting three times the vitamins, amino acids, and
roughage that your body needs to function. You'll feel full far longer, too --
because you've given your body something to work on that will take a while to
digest.
2.
Fish
Fish is low in fat, as high in protein as red meat, and provides something that
most other proteins don't -- omega 3 fatty acids. Omega 3 is one of the main building
blocks your cells need. If your body doesn't get enough Omega 3, it will try to
construct cells from other fatty acids. The problem lies in those cells not being
as flexible, and not quite the right shape.
By
providing enough Omega 3 for your body to utilize, you'll be healing the damage
done through years of a poor diet. And since fish, as a general rule, have fewer
calories than most meats, you'll be saving calories, too. Just remember that you're
REPLACING portions of meat with fish, not adding them to what you already eat.
3.
Spinach
At
13 calories and 2 grams of carbohydrate in 2 cups of chopped raw spinach, this
is one of the lowest cost sources of nutrition you can offer your body. Every
serving gives you folic acid, manganese, beta-carotene, protein, lutein (a potent
anti-oxidant), magnesium, vitamin C, and vitamin K. You can eat it raw in salads,
steamed as a side dish, or sautéed in a tiny bit of oil for a different
taste, and you still reap all the nutritional benefits.
4.
Pink Grapefruit
With
only 40 calories in half of a grapefruit, you're getting 45 mg of vitamin C, lycopene,
pectin, beta-carotene, and potassium. Grapefruit is versatile and tasty. Eat it
for breakfast, or toss it into a salad with spinach for an extra punch to enhance
the nutritional quality of your diet.
5.
Olive Oil
Your
body does need some fat to process vitamins and use them properly. Olive oil is
a mono-unsaturated fat that is the primary source of fat in the popular Mediterranean
diet. It contains antioxidants, flavonoids, beta-carotene, and vitamin E, among
others. One tablespoon has a whopping 125 calories, but drizzled on a 13 calorie
spinach salad with a touch of lemon juice and some garlic, you still have a meal
with less than 150 calories -- and a whole lot of healthy fuel for your body.
Most
importantly, don't base your diet around any single ONE food item or ingredient.
The best way to lose weight is to eat a healthy variety of foods to make sure
you get all the essential nutrients that your body needs daily.
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Disclaimer:
Throughout this website, statements are made pertaining to the properties and/or
functions of food and/or nutritional products. These statements have not been
evaluated by the Food and Drug Administration and these materials and products
are not intended to diagnose, treat, cure or prevent any disease.