The
latest statistics on heart disease indicate that about a third of us will find
out that we have heart disease just before we're about to die from it. Fortunately,
modern medicine provides us with a number of tools to assess and monitor our cardiovascular
health. And more importantly, we are aware of all of the most important risk factors
for cardiovascular disease.
What
follows is a look at the top determinants of the health of your heart and blood
vessels, and what you can do to keep your cardiovascular system as healthy as
possible.
1.
Your Stress Levels
Your
body is well designed to handle temporary spikes of physical and/or emotional
stress. Chronic emotional stress is an entirely different beast, one
that dramatically increases your risk of heart disease.
When
you're stressed, your nervous
and endocrine systems work together to cause many of your blood vessels to
narrow and your blood to clot quickly - these physiological changes serve you
well if you're fighting a grizzly bear, but they increase your risk of experiencing
a heart attack or stroke over the long haul.
Chronic
emotional stress is also likely to accelerate the buildup of plaque in your arteries,
regardless of how healthy or unhealthy your diet is. This contention is supported
by studies conducted by Kaplan et al. in the early 80's.
It's
also well established that chronic emotional stress can induce irregular heartbeats.
In some cases, stress-induced arrhythmias can be fatal.
Of
all the emotions that fit under the umbrella of chronic emotional stress, studies
indicate that chronic depression and anger are the emotional states that are most
strongly correlated with an increased risk of experiencing blockage in your coronary
arteries and an unexpected heart attack or stroke.
Perhaps
the best example of the potential that chronic emotional stress has to damage
your heart - even while the arteries supplying your heart are strong and healthy
- is a condition called stress cardiomyopathy, sometimes called broken
heart syndrome. Stress cardiomyopathy is a state of severe cardiac muscle
weakness, brought on by extreme emotional stress (grief, worry, anger, fear, surprise),
and when triggered, stress cardiomyopathy can temporarily disable heart function.
So the
obvious question is this: What can you do to effectively manage stress to keep
your cardiovascular system healthy?
You've
already completed the first and most important step, which is to be aware of how
damaging chronic emotional stress is to your heart and overall health.
As
Dr.
Dean Ornish says, "we sometimes view the time we spend relaxing, meditating,
and hanging out with our friends and family as luxuries that we do only after
the important stuff in our lives is done...studies make it clear that this is
the important stuff."
Put
another way, make time to engage in relaxing activities that you enjoy.
On
a moment-to-moment basis, tune your focus in on your breathing to gauge your emotional
state. Quick, shallow breathing is indicative of a stressed state, while slow,
deep breathing reflects a relaxed, emotionally balanced state.
Whenever
you notice that you're feeling tense, you can consciously decrease stress by taking
deep, slow breaths. You can further promote deep relaxation by closing your eyes
while you engage in mindful breathing, as a good deal of nervous system stimulation
happens courtesy of your vision.
Some
people find relaxation
CDs to be helpful in systematically tuning out stress and promoting an emotionally
balanced state. If you have interest in using such a tool, one that I recommend
is EarthRain.
And
if you can use some help with getting deep, restorative sleep while faced with
significant emotional stressors, you may benefit from a natural sleep aid like
Soft
Ocean Dreamland.
But
most importantly, strive to be aware of the undeniable connection between your
stress levels and the health of your heart - this awareness is critical to following
a heart-healthy lifestyle.
2.
Your Activity Levels
Contrary
to popular belief, über-athletes whose hearts and lungs have extraordinary pumping
power and stamina do not have a significantly lower mortality rate than people
who lead sedentary existences.
A
study published in JAMA in 1989, led by Cooper et al. looked at more than 13,000
people over a period of more than eight years, and found that the greatest benefit
from exercising occurred in people who went from being mostly sedentary to engaging
in moderate exercise for about 20 to 30 minutes a day. Simply walking at a relaxed
pace for a short while each day led to significant improvement in longevity.
The
take-home lesson here is that if you're not doing a little exercise every day
because you don't think it will make a difference, you're mistaken. You can improve
cardiovascular function and extend your lifespan by going for a walk or engaging
in any other type of moderate exercise for just 20 to 30 minutes each day.
3.
Your Food Choices
Conventional
advice for a heart-healthy diet typically involves lowering intake of foods that
are rich in saturated fats and cholesterol. The problem with this advice, as I
see it, is that it doesn't take into account factors like food quality and cooking
temperature. Why do these variables matter?
Consider
this: Poached organic eggs and pan-fried bacon both contain significant amounts
of saturated fat and cholesterol. But the relatively low cooking temperature that's
required to make poached organic eggs is likely to leave the saturated fatty acids
and cholesterol found in eggs in healthy states. To pan-fry bacon, a higher cooking
temperature is typically used, which increases the chance of ending up with damaged
saturated fatty acids and damaged cholesterol, with free radicals, heterocyclic
amines, and other disease-causing compounds thrown into the mix as well.
The
truth is that you need a steady supply of saturated fatty acids and cholesterol
to be at your best. If this fact is hard for you to accept, and you'd like more
information on how your body uses saturated fatty acids and cholesterol, please
view: Healthy
vs. Unhealthy Fats.
Food
quality and cooking temperatures matter. And this is why I don't tell all of my
clients that they need to eat less saturated fat and cholesterol. In fact, over
the years, I've probably recommended increasing intake of these nutrients more
often than I've recommended decreasing their intake, with the understanding that
food quality and cooking temperatures must be taken into account.
Steaming
and boiling are the healthiest cooking methods for animal foods because they require
relatively low temperatures. Pan-frying at high temperatures, deep-frying, barbecuing,
and broiling should be avoided most or all of the time, especially when animal
foods are involved.
By
the way, none of the studies that I have reviewed - dating back to the early 80's
- that link saturated fat and cholesterol to heart disease have taken into account
food quality and cooking temperatures. It amazes me to repeatedly observe highly
respected physicians and scientists not take these variables into account in supporting
low-fat, low-cholesterol diets.
Thankfully,
most people in self care circles understand that low-fat, low-cholesterol diets
that are high in sugar and other highly processed carbohydrates are sure paths
to diabetes
type 2 and other forms of cardiovascular disease. Cookies, cereals, and other
highly refined foods that are labeled as having low or zero fat but have several
grams of sugar per serving are horrible for cardiovascular health. A number of
studies indicate that that such foods increase blood levels of the small, dense
variety of LDL (sometimes called pattern B), which are more likely than
other lipoproteins to contribute to plaque formation in your arteries.
The
best foods for your heart include nutrient-rich plant foods like vegetables, legumes,
whole grains, and fruits, as well as nutrient-rich animal foods that are not charred
to a crisp and that your body can tolerate without discomfort - organic eggs and
wild fish are generally well tolerated by the masses.
It
should be noted that your genes are also a determinant of your cardiovascular
health, but your genes mainly mark predispositions, and we know that you can influence
how your genes are expressed with your food and lifestyle choices. So ultimately,
unless you have a rare genetic condition, your genes are not as important as the
factors listed above in determining the health of your cardiovascular system.
Next
week, we'll take a look at six reliable measures that can be used to track the
health of your heart and blood vessels.
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