Paleolithic
Nutrition: How hunter-gatherers ate a million years ago
by Josh Day
Have
you ever heard of The Caveman Diet, or the Stone Age Diet, or the
Paleolithic Diet?
Here's
Wikipedia for a little introduction:
The
modern dietary regimen known as the Paleolithic diet (abbreviated
paleo diet or paleodiet), also popularly referred to as the caveman
diet, Stone Age diet and hunter-gatherer diet, is a nutritional
plan based on the presumed ancient diet of wild plants and animals
that various human species habitually consumed during the Paleolithica
period of about 2.5 million years duration that ended around 10,000
years ago with the development of agriculture. In common usage,
such terms as the "Paleolithic diet" also refer to the
actual ancestral human diet. (wikipedia)
So
no more microwaves, fast food drive-thrus, or boxed macaroni and
cheese. In fact, no more pasta or any grain, and no more cheese
or any dairy at all.
You
eat only what your Paleolithic ancestors could eat.
Fortunately,
this culinary and nutritional approach encompasses the entire spectrum
of human Paleolithic hunter-gatherers; just because your ancestors
may have come from a landlocked plain and chowed down almost exclusively
on roots, berries, grubs, and mammal meats, it doesn't mean you
have to.
All
foods, anywhere on the planet, available to Paleolithic people are
fair game for the caveman diet. This includes seafood, all manner
of fowl, exotic meats, and fruits and vegetables available through
nature.
Here's
what the caveman diet excludes:
All
grains
Legumes
(that's beans, folks!)
Dairy
Salt
Sugar
(aside from fructose naturally occurring in fruits and some root
veggies)
Non-animal
fat oils (vegetable oil, canola oil, all processed oils)
The
caveman diet also excludes maize -- you know, corn.
Believe
it or not, but corn is not a naturally occurring vegetable. Corn
was created by humans through hybridization of grasses. No wonder
it doesn't break down like other foods in the digestive tract! Also,
no wonder it's so highly used in heavily processed, toxic formulations
like high-fructose corn sweetener.
Okay,
let's break down what the caveman diet has to offer, nutrient-wise:
Fruits,
vegetables, lean meats, and seafood, which are staples of the
hunter-gatherer diet, are more nutrient-dense than refined sugars,
grains, vegetable oils, and dairy products. Consequently, the
vitamin and mineral content of the diet is very high compared
with a standard diet, in many cases a multiple of the RDA [recommended
dietary allowance]. Fish and seafood represent a particularly
rich source of omega-3 fatty acids and other micronutrients, such
as iodine, iron, zinc, copper, and selenium, that are crucial
for proper brain function and development. (wikipedia)
Despite
what some critical, skeptic studies have claimed, the caveman diet
can be very high in calcium, especially if sardines
are regularly ingested.
Unlike
extremist, strict vegan diets, the palelolithic diet provides plenty
of Vitamin B-12 as well as nutrients from the entire B complex.
There is absolutely no chance of a protein deficiency on the caveman
diet; on the contrary, protein is a staple.
If
you think this is starting to sound like a bodybuilder's diet, you're
absolutely right. The caveman diet has many similarities to high
protein, low grain diets specifically used to build muscle mass.
It's
also very healthy as you've entirely eliminated all processed foods,
which include cereals that are often products of globalized industries
with heavy processing. Dairy, which is difficult for many non-Caucasian
ethnic groups to digest, is also discarded.
While
sodium is off the menu, there's no reason you can't use herbs to
thoroughly season your dishes.
The
caveman diet is a fun nutritional program that surprisingly offers
you a wide range of culinary options -- seafood soups, crab and
potato boils, rich salads, even (depending on how you prepare the
meat) a New England boiled dinner consisting of slow-cooked roast,
onions, cabbage, turnips, carrots, and potato.
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