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Crock Pot Ham Recipe:Ham CrockeryIf you're a fan of sweet ham recipes, you are guaranteed to love this meal. 1
(5 to 7 LB) cooked ham (w/ or w/o the bone, butt or shank half) whole cloves Place a metal rack or trivet in the crockpot and place ham on it. Cover and cook on low 5-6 hours. Remove ham and pour off juices, remove skin and fat. Score ham; stud with whole cloves. In a small saucepan, melt jelly with vinegar, mustard and cinnamon. Remove metal rack or trivet. Return ham to crockpot and spoon sauce over ham. Cover and cook on high for 20-30 minutes, brushing with sauce at least one (several times if possible). Slice and serve hot or cold. Enjoy your crockpot ham crockery.
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