Put
all ingredients in crockpot and cook all day on LOW.
I converted this from a marinate-and-broil recipe that required better meat. This
worked great on cheap stew lamb; it actually took away the strong lamb taste.
I
defatted the crockpot juices, thickened with cornstarch, and used it on green
beans. That with the lamb and some yellow rice made a great dinner.
Enjoy
this low carb crock pot recipe.
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