Diverticulitis:
Understanding
Diverticulitis
Diverticulitis
weve all heard of it. Maybe you even suffer from it. But what is
diverticulitis anyway?
Diverticulitis
is a condition where diverticula (small pouches that bulge outward through weak
spots) in the colon becomes infected, inflamed and/or ruptures.
Diverticula
can occur throughout the colon but are most common near the end of the left colon
called the sigmoid colon, and once formed they become permanent.
Although
rarely seen in areas like Africa and Asia, diverticulitis will affect more than
50% of the American population by age sixty.
The
most common sign and symptom of diverticulitis is tenderness around the lower
left abdomen resulting in abdominal pain.
If
infection is present, any of the following symptoms may also be present:
- Fever
- Nausea
- Vomiting
- Chills
- Cramping
- Constipation
How
severe these symptoms are depends on how great the infection is and if there are
any other complications clouding the issue.
But
what is the cause of diverticulitis?
The
most popular theory is that a low-fiber diet causes diverticulitis. This emerged
from Dr. Denis Burkitts studies in Africa in the 1970s. He found that many
of the diseases common in the US and England were not present in African natives
with their high-fiber vegetable diets. In addition, certain diseases were first
noticed in the US in the early 1900s - following the new milling technique that
was discovered in 1890 that removed fiber from whole grain flour to produce processed
white flour.
Fiber
is the part of fruits, vegetables and grains that our bodies cannot digest. Fiber
works by absorbing water and increasing the soft, bulky waste in your colon.
There
are two types of fiber, soluble and insoluble. Soluble fiber becomes soft and
jelly-like in the intestines, while insoluble fiber passes through almost unchanged.
Both kinds help to make stools soft and easy to pass.
Fiber
also prevents constipation.
Constipation
forces your muscles to strain to move stool thats too hard, and is the main
cause of increased pressure in the colon. Excess pressure causes the weak spots
in the colon to bulge out and... you now have diverticula!
Doctors
are unsure why diverticula become inflamed, perhaps from stool or bacteria getting
trapped in the diverticula. But when they do become infected, an attack of diverticulitis
can develop fast and with little warning.
Because
there is no cure for diverticulitis, treatment tends to focus on relieving the
symptoms by:
- clearing
up the infection and inflammation with antibiotics
- resting
the colon with bed rest and a liquid diet
- prescribing
a pain reliever for comfort
- surgery,
only as a last resort and in instances of frequent or severe attacks
While
diverticulitis can be an extremely uncomfortable condition to live with, a little
prevention will go a long way toward eliminating attacks and increasing quality
of life.
Some
doctors will recommend avoiding all nuts and popcorn, corn kernels and certain
bean skins as well as seeds like raspberry, blackberry, sunflower, sesame, pumpkin,
etc., because they believe these will block or irritate the diverticula. There
is no scientific evidence that supports avoiding these foods.
The
bottom line?
While
doctors dont all agree on what to avoid, they do agree that the best way
to prevent attacks of diverticulitis is to:
- consume
more fiber
- drink
plenty of fluids
- exercise
regularly
As
a nation, weve forgotten the basics of fiber, water, exercise and fresh
air. Weve instead traded them for fast food, stress and instant gratification.
This may very well be why so many of us develop and suffer from diverticulitis.
Editor's
Note:
Click here to visit our fiber/colon cleaning
product review page.
Disclaimer:
Throughout this website, statements are made pertaining to the properties and/or
functions of food and/or nutritional products. These statements have not been
evaluated by the Food and Drug Administration and these materials and products
are not intended to diagnose, treat, cure or prevent any disease.