La
Jolla, CAObesity is probably the most important factor in
the development of insulin resistance, but science's understanding
of the chain of events is still spotty. Now, researchers at the
Salk Institute for Biological Studies have filled in the gap and
identified the missing link between the two. Their findings, to
be published in the June 21, 2009 advance online edition of the
journal Nature, explain how obesity sets the stage for diabetes
and why thin people can become insulin-resistant.
The
Salk team, led by Marc Montminy, Ph.D., a professor in the Clayton
Foundation Laboratories for Peptide Biology, discovered how a condition
known as ER (endoplasmic reticulum) stress, which is induced by
a high fat diet and is overly activated in obese people, triggers
aberrant glucose production in the liver, an important step on the
path to insulin resistance.
In
healthy people, a "fasting switch" only flips on glucose
production when blood glucose levels run low during fasting. "The
existence of a second cellular signaling cascadelike an alternate
route from A to Bthat can modulate glucose production, presents
the potential to identify new classes of drugs that might help to
lower blood sugar by disrupting this alternative pathway,"
says Montminy.
It
had been well established that obesity promotes insulin resistance
through the inappropriate inactivation of a process called gluconeogenesis,
where the liver creates glucose for fuel and which ordinarily occurs
only in times of fasting. Yet, not all obese people become insulin
resistant, and insulin resistance occurs in non-obese individuals,
leading Montminy and his colleagues to suspect that fasting-induced
glucose production was only half the story.
"When
a cell starts to sense stress a red light goes on, which slows down
the production of proteins," explains Montminy. "This
process, which is known as ER stress response, is abnormally active
in livers of obese individuals, where it contributes to the development
of hyperglycemia, or high blood glucose levels. We asked whether
chronic ER stress in obesity leads to abnormal activation of the
fasting switch that normally controls glucose production in the
liver." The ER, short for endoplasmic reticulum, is a protein
factory within the cell.
To
test this hypothesis the Salk team asked whether ER stress can induce
gluconeogenesis in lean mice. Glucose production is turned on by
a transcriptional switch called CRTC2, which normally sits outside
the nucleus waiting for the signal that allows it to slip inside
and do its work. Once in the nucleus, it teams up with a protein
called CREB and together they switch on the genes necessary to increase
glucose output. In insulin-resistant mice, however, the CRTC2 switch
seems to get stuck in the "on" position and the cells
start churning out glucose like sugar factories in overdrive.
Surprisingly,
when postdoctoral researcher and first author Yiguo Wang, Ph.D.,
mimicked the conditions of ER stress in mice, CRTC2 moved to the
nucleus but failed to activate gluconeogenesis. Instead, it switched
on genes important for combating stress and returning cells to health.
On closer inspection, Wang found that in this scenario CRTC2 did
not bind to CREB but instead joined forces with another factor,
called ATF6a.
What's
more, like jealous lovers CREB and ATF6a competing for CRTC2's affectionthe
more ATF6a is bound to CRTC2, the less there is for CREB to bind
to. "This clever mechanism ensures that a cell in survival
mode automatically shuts down glucose production, thus saving energy,"
says Wang.
This
observation led the researcher to ask what happens to ATF6a following
the kind of persistent stress presented by obesity? They found that
the levels of ATF6a go down when ER stress is chronically activated,
compromising the cells' survival pathway and favoring the glucose
production pathway; hyperglycemia wins in conditions of persistent
stress.
Explains
Wang, "Our study helps to explain why obese people have a stronger
tendency to become diabetic. When ER stress signaling is abnormal
glucose output is actually increased."
"It
is possible that mutations in the highly conserved CRTC2 lead to
a predisposition to inappropriate gluconeogenesis," says Montminy,
who is now trying to identify natural mutations in CRTC2 that may
lead to insulin resistance in carriers.
###
In
addition to Drs. Wang and Montminy, researchers contributing to
this study include research technician Liliana Vera, and Wolfgang
H. Fischer, Ph.D., director of the Mass Spectrometry Core Facility.
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