If
you take a look at a variety of vitamin C supplements, you will find that the
majority of them contain only ascorbic acid or a compound called ascorbate, which
is a less acidic form of acorbic acid. Ascorbic acid is NOT vitamin C. It represents
the outer ring that serves as a protective shell for the entire vitamin C complex,
much like an orange peel that serves as a protective shell for an orange.
Real
vitamin C found in whole foods like fruits and vegetables contains the following
components:
Rutin
Bioflavonoids
(vitamin P)
Factor
K
Factor
J
Factor
P
Tyrosinase
Ascorbinogen
Ascorbic
Acid
When
you take only ascorbic acid found in your synthetic vitamin C tablet or powder,
your body must gather all of the other components of the full vitamin C complex
from your body's tissues in order to make use of it. In the event that your body
does not have adequate reserves of the other components, ascorbic acid
itself does not provide the same range of health benefits that the full vitamin
C complex does. After circulating through your system, unused ascorbic
acid is eliminated through your urine.
Helps
to form collagen, which is a key structural component of your bones, ligaments,
tendons, and blood vessels
Acts
as a powerful antioxidant, protecting your cells against damage and premature
aging due to free radicals,
toxins, and other harmful substances that make their way into your blood
Prevents
damage to fatty acids, amino acids, and glucose in your blood
Helps
to make norepinephrine, a hormone that is essential to the health of your nervous
system
Most
nutritional indices list orange juice and grapefruit juice as good sources of
vitamin C. While you'll be sure to get some vitamin C from these juices, I recommend
that you avoid drinking 100 percent fruit juices most or all of the time. Fruit
juices place unhealthy stress on your liver and pancreas. They also raise your
blood insulin and sugar
levels over the short and long term, which predisposes you to every chronic,
degenerative disease that we know of. If you want to have some freshly squeezed
orange juice on occasion, try mixing it with romaine lettuce and celery juice,
with the orange juice making up no more than 1/3 of the total volume of your juice.
The minerals from the greens will help to regulate the pace at which the sugars
in the orange juice enter your blood stream.
Here
are some healthy, whole food sources of vitamin C:
Whole
Food Sources
Serving
Vitamin
C (mg)
Sweet
red pepper
1/2
cup, raw
141
Strawberries
1
cup
82
Orange
1
medium
70
Brussels
sprouts
1/2
cup
68
Broccoli,
cooked
1/2
cup
58
Collard
greens, cooked
1/2
cup
44
Grapefruit
1/2
medium
44
Canteloupe
1/4
medium
32
Cabbage,
cooked
1/2
cup
24
Tomato
1
medium
23
Signs
of Vitamin C Deficiency
Poor
wound healing
Frequent
infections
Bleeding
or bruising easily
Unexplained
pain and swelling of joints
Hair
and tooth loss
Recommended
Daily Allowance (RDA) - 1998
Life
Stage
Age
Males
(mg/day)
Females
(mg/day)
Infants
0-6
months
40
40
Infants
7-12
months
50
50
Children
1-3
years
15
15
Children
4-8
years
25
25
Children
9-13
years
45
45
Adolescents
14-18
years
75
65
Adults
19-years
and older
90
75
Smokers
19
years and older
125
110
Pregnancy
18
years and younger
-
80
Pregnancy
19
years and older
-
85
Breastfeeding
18
years and younger
-
115
Breastfeeding
19
years and older
-
120
Toxicity
When
you obtain natural vitamin C from whole foods, there is virtually no potential
for toxicity or undesirable reactions. Large doses of synthetic vitamin C can
cause you to experience uncomfortable GI symptoms like bloating, stomach pain,
and diarrhea. I recommend obtaining vitamin C from whole foods or whole food supplements
only. For the reasons explained in our article
on synthetic vs. natural vitamins, I recommend that you avoid synthetic forms
of vitamin C completely.
Note:
If you are looking for an all-natural source of the full vitamin C complex, I
recommend acerola
cherry powder.
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